Cempedak
Cempedak is a tropical fruit native to Southeast Asia, known for its distinct aroma, creamy flesh, and sweet, custard-like flavor. Closely related to jackfruit, cempedak is smaller in size but richer in taste, making it a unique delicacy widely enjoyed in Malaysia, Indonesia, and Thailand.
Appearance
The fruit has an elongated shape with a thick, green-yellow skin covered in small bumps. Inside, it contains multiple soft, golden-orange pods that are juicy and fragrant. The flesh is tender, with a rich and slightly sticky texture.
Taste & Texture
Cempedak is intensely sweet with a complex flavor profile. Its taste resembles a combination of jackfruit, mango, and durian, with a creamy and custard-like texture. The aroma is strong and distinctive, making it a fruit that people either love or find overwhelming.
Nutritional Benefits
Cempedak is rich in dietary fiber, antioxidants, and essential vitamins such as Vitamin C and Vitamin A. It provides natural sugars for energy and contains minerals like potassium and magnesium, which support overall health.kfruit, mango, and durian, with a creamy and custard-like texture. The aroma is strong and distinctive, making it a fruit that people either love or find overwhelming.
Popular Uses
Cempedak can be eaten fresh or used in various Malaysian desserts. Common uses include:
Deep-fried cempedak fritters (Cempedak Goreng)
Ice cream and waffles
Cake and pastry fillings
Smoothies and milkshakes
Its seeds can also be boiled or roasted for a nutty, chestnut-like flavor.
